Easy Lemon Sorbet

Easy Lemon Sorbet
Easy Lemon Sorbet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Yield: Makes about 4 cups of sorbet

  • 2

    cups water

  • 1 3/4

    cups sugar

  • 1/4

    cup corn syrup

  • 2

    cups fresh lemon juice

  • 2

    tablespoons lemon zest

  • 2

    tablespoons limoncello

  • Instructions

Directions

Whisk together water, sugar, corn syrup, lemon juice, lemon zest and limoncello. Place mixture in refrigerator for 15-20 minutes. Pour lemon sorbet mixture into ice cream machine and freeze according to the manufacturer's instructions. Once sorbet is done, add to ice cream container and freeze until time to serve.

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