Easy Lemon Sorbet
By á-10254
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Yield: Makes about 4 cups of sorbet
- 2 cups water
- 1 3/4 cups sugar
- 1/4 cup corn syrup
- 2 cups fresh lemon juice
- 2 tablespoons lemon zest
- 2 tablespoons limoncello
- Instructions
Details
Preparation
Step 1
Whisk together water, sugar, corn syrup, lemon juice, lemon zest and limoncello.
Place mixture in refrigerator for 15-20 minutes.
Pour lemon sorbet mixture into ice cream machine and freeze according to the manufacturer's instructions.
Once sorbet is done, add to ice cream container and freeze until time to serve.
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