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Easy Lemon Sorbet

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Yield: Makes about 4 cups of sorbet
  • 2 cups water
  • 1 3/4 cups sugar
  • 1/4 cup corn syrup
  • 2 cups fresh lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons limoncello
  • Instructions

Details

Preparation

Step 1

Whisk together water, sugar, corn syrup, lemon juice, lemon zest and limoncello.
Place mixture in refrigerator for 15-20 minutes.
Pour lemon sorbet mixture into ice cream machine and freeze according to the manufacturer's instructions.
Once sorbet is done, add to ice cream container and freeze until time to serve.

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