Sauteed Garlicky Spinach

By barbaran

Ingredients

• 3 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon crushed red pepper
• Three 10-ounce bags fresh spinach, washed and stemmed
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Heat the oil and sliced garlic in a Dutch oven over medium heat, stirring occasionally until the garlic is golden brown and crispy. Remove the garlic and set aside on a paper towel to drain. Add the crushed red pepper and cook until fragrant, about 30 seconds. Add the spinach and stir to combine with the oil. Cover and let cook over medium-high heat until the spinach is wilted but still bright in color, about 4 minutes. Season with salt and pepper and toss with the garlic chips.