- 4
5/5
(1 Votes)
Ingredients
- 5 cups water
- 2 cups uncooked orzo
- 8 ounces coarsely chopped fresh spinach
- 4 ounces of feta cheese
- 1 small can mandarin oranges
- bunch of slivered almonds, toasted
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
Preparation
Step 1
1.Bring water to a boil in a medium saucepan. Add orzo and cook for 10 minutes.
2.Combine orzo, spinach, feta and almonds in a large bowl.
3.Combine oil, lemon rind, lemon juice and salt in a small bowl and pour over pasta mixture.
4.Toss well to coat. Add mandarin oranges, mix and serve.
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