Shrimp with Spanish Rice

By Dottiejk

Ingredients

• 2 tablespoon extra virgin olive oil
• 2 cup spanish rice from mix; cooked
• 4 clove garlic
• 1 pound shrimp; peeled, deveined
• 1 teaspoon paprika
• 1 cup tomato sauce
• 1 cup roasted peppers; chopped
• 1/4 cup black olives; chopped
• 3 tablespoon parsley; fresh, chopped

Preparation

Step 1

In nonstick skillet, heat 2 tablespoons olive oil. Cook garlic, shrimp and
paprika. Add tomato sauce and peppers and heat through. Add rice and olives
and cook one minute. Serve with parsley.