0/5
(0 Votes)
Ingredients
- 4 slices bacon
- 3 T red wine vinegar
- 1 T whole grain mustard
Preparation
Step 1
Cook bacon; drain and crumble. Whisk vinegar and mustard into the drippings; add salt pepper and the bacon. Pour over spinach and sliced red onions
You'll also love
-
Swiss Potato Kugel 0/5 (0 Votes) -
Fried Eggplant 0/5 (0 Votes)
You'll also love
-
THE BEST PORK TENDERLOIN 0/5 (0 Votes) -
Bacon Wrapped Water Chestnuts 0/5 (0 Votes)