Baked Cheese And Bacon Omelette

By cdrier

Ingredients

• 6 large eggs beaten
• 2/3 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper
• 1 1/2 cups N.Y. shredded cheddar cheese
• 1 green onion sliced thin
• 3 slices *Drier's*bacon cooked, crumbled
• 1 tablespoon butter or margarine
• 1 tablespoon freshly-grated Parmesan cheese

Preparation

Step 1

Preheat oven to 400 degrees.

Whisk together eggs and milk. Stir in seasonings, cheese, onion and bacon.

Melt butter in a 9-inch oven-safe skillet. Pour egg mixture into pan. Sprinkle with Parmesan.

Bake for 20 minutes or until set and golden. Serve immediately.

This recipe yields 4 servings.