French's Savory Pork Chops

By bakersecret

Ingredients

• 1 1/3 c French's Onions
• 1 Eggs
• 4 boneless or bone in pork chops

Preparation

Step 1

Finely crush French’s Onions

Beat eggs. For each serving, dip pork chops into egg, then coat with onion crumbs.

Bake pork chops 400* F for 20 min. or until 160*F internal temp.