Broiled Orange-Chili Chicken Breasts

By therman

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Ingredients

• 1/4 Cup fresh orange juice
• 2 Teaspoons garlic, chopped
• 1 Tablespoon extra virgin olive oil
• 1 Tablespoon chili powder
• 1 Teaspoon granular sugar substitute (sucralose)
• 1 Teaspoon grated orange peel
• 1/4 Teaspoon cayenne pepper
• 2 Pounds chicken breasts

Preparation

Step 1

1.In a large resealable plastic bag, mix orange juice, garlic, oil, chili powder, sugar substitute, orange rind and cayenne pepper. Add chicken breasts; toss to coat. Refrigerate 6 to 8 hours, or overnight.
2. Heat broiler. Season chicken with salt and pepper. Position broiler rack 6 inches from heat source and broil chicken 12 to 15 minutes, turning halfway through cooking time, just until cooked through.