Kale Salad

By vdub

Ingredients

• Dressing:
• 6 large Kale leaves – de-stemmed
• 1 Carrot – peeled and shredded
• 1/2 Red Pepper – diced small
• 3 Green Onions – cut on diagonal
• 1/4 cup Almond Butter
• 1/2 Lemon juiced, about 2 Tbsp
• 1 Tbsp Coconut Nectar or Agave
• 1/2 tsp Sambal oelek, or minced chili

Preparation

Step 1

Mix all dressing ingredients together and set aside.
Tear kale leaves into large pieces. Place these in a food
processor to process, or chop fine. Chop vegetables.
Place all ingredients in a bowl and mix well.