Kale Salad

Kale Salad
Kale Salad

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

2

servings

Ingredients

  • 6

    large Kale leaves – de-stemmed

  • 1

    Carrot – peeled and shredded

  • 1/2

    Red Pepper – diced small

  • 3

    Green Onions – cut on diagonal

  • Dressing:

  • 1/4

    cup Almond Butter

  • 1/2

    Lemon juiced, about 2 Tbsp

  • 1

    Tbsp Coconut Nectar or Agave

  • 1/2

    tsp Sambal oelek, or minced chili

Directions

Mix all dressing ingredients together and set aside. Tear kale leaves into large pieces. Place these in a food processor to process, or chop fine. Chop vegetables. Place all ingredients in a bowl and mix well.

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