0/5
(0 Votes)
Ingredients
- 1 (16oz) container sour cream
- 1 cup cheddar cheese, shredded
- 1 (3oz) bag real bacon bits
- 1 package Ranch Dip mix
- 1/2 large (28 - 30oz) bag frozen hash brown potatoes
Preparation
Step 1
Combine first 4 ingredients, mix in hash browns. Spread into a 8X10 pan. Bake at 400 for 35-45 minutes.
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