Sausage And Mushroom Calzone

By cndoyle87

Ingredients

• 12 oz. sweet Italian sausage
• 1 c. sliced fresh mushrooms
• 1 can (13 oz.) Contadina pizza sauce
• 1 loaf (16 oz.) frozen bread dough thawed
• 1 1/2 c. (6 oz.) shredded mozzarella cheese
• 1 tbsp. grated Parmesan cheese

Preparation

Step 1

Cook sausage and mushrooms in large skillet until no longer pink; drain. Stir in 1/2 can of pizza sauce. Roll dough on lightly floured surface to 1-inch circle. Place on greased cookie sheet. Spoon sausage mixture over half the dough to within 1/2 inch of edge. Sprinkle with mozzarella. Moisten edges of dough with water. Fold dough in half over filling. Seal by pressing with tines of fork. Cut slits in top of calzone. Brush with water; sprinkle with Parmesan. Bake at 375 degrees F., 25 minutes or until golden. Heat remaining can of pizza sauce and serve with calzone. Serve with carrot and celery sticks and cherry peppers, if desired.