Corn Bread Pudding

By á-23262

From Mary Jo Watkins

Ingredients

• 1 box Jiffy Corn muffin mix
• 1 8oz. creamed corn
• 8 oz. sour cream
• 1 stick butter
• 2 eggs

Preparation

Step 1

Melt butter in bowl. Add remaining ingredients. Pour into 9x9 greased pan and bake at 375 for 45 min.