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Corn Bread Pudding

By

From Mary Jo Watkins

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Ingredients

  • 1 box Jiffy Corn muffin mix
  • 1 8oz. creamed corn
  • 8 oz. sour cream
  • 1 stick butter
  • 2 eggs

Details

Preparation

Step 1

Melt butter in bowl. Add remaining ingredients. Pour into 9x9 greased pan and bake at 375 for 45 min.

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