Semolina's Jambalaya Pasta

By á-174942

Ingredients

• 1/2 ounce corn oil
• 2 ounces chicken chopped
• 2 ounces sausage chopped
• 1 tablespoon chopped tasso
• 1/2 cup chopped bell pepper
• 1/2 cup chopped onion
• 1 tablespoon chopped fresh garlic
• 1/4 cup butter
• 6 ounces marinara sauce
• Spirelli pasta
• Salt to taste
• Freshly-ground black pepper to taste
• Cayenne pepper to taste
• 1 cup Gouda Provolone
• 1 tablespoon chopped green onion

Preparation

Step 1

Brown chicken, sausage and tasso in corn oil over flame. Add bell pepper, onion, fresh garlic, butter and marinara sauce; simmer. Serve over spirelli pasta. Sprinkle provolone and green onion over dish as garnish.

This recipe yields 4 servings.