- 5
- 20 mins
- 30 mins
5/5
(1 Votes)
Ingredients
- 1 Cup Butter, Softened
- 1 Cup Confectioners' Sugar
- 1/2 tsp Salt
- 2 tsp Maraschino Cherry Juice
- 1/2 tsp almond extract
- 6 drops red food coloring, optional
- 2 1/4 Cups all-purpose flour
- 1/2 Cup Chopped Maraschino Cherries
- 54 Milk Chocolate Kisses, Unwrapped
Preparation
Step 1
1) Preheat oven to 350 Degrees. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and food coloring. Gradually beat in flour. Stir in cherries.
2) Shape dough into 1 inch balls. Place 1 inch apart on greased baking sheets.
3) Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans for 2 minutes. Remove to wire racks to cool.
You'll also love
-
Katie Couric's Lemon Chicken 5/5 (1 Votes) -
Almond/Bacon/Cheese Crustinis 5/5 (1 Votes)
You'll also love
-
Fried Cabbage and Dumplings 4.3/5 (3 Votes) -
Simple Lemon Bundt Cake with Lemon... 4.4/5 (17 Votes)