Karen's Scalloped Corn

By nlhartman

From Karen Stamer

Ingredients

• 2 2/12 c. cream style corn
• 1/2 c. milk
• 3 T. melted butter
• 1 c. fine, dry bread or cracker crumbs
• 3 T. finely chopped onion
• 3 T. finely chopped green pepper
• 2 T. brown sugar
• Mixture of: 1 t. salt, 1/4 t. Accent, 1/4 t. pepper

Preparation

Step 1

Combine first 3 ingredients.
Thoroughly blend in last 5 ingredients.
Put in casserole dish.
Dot with 2 t. butter.
Bake at 350 for 30 minutes.