Simple Lime-Cilantro Slaw
Barbecue with slaw is a classic American combo, but Chiarello's modernized version, infused with lime & cilantro, is tangy & bright - just the thing to serve up next to a burger. "I think a menu should have a certain syncopation," he says. "This dish is the intermezzo, a refreshing break from the other richer flavors."
InStyle Magazine, August 2013
- 15 mins
- 15 mins
0/5
(0 Votes)
Ingredients
- 6 c thinly sliced green cabbage (about 1/2 large head)
- 3/4 c coarsely chopped fresh cilantro
- 1 t coarse sea salt
- 1/4 c freshly squeezed lime juice, plus more if needed
- 2 T freshly squeezed orange juice, plus more if needed
- 3 T EVOO, plus more if needed
Preparation
Step 1
1. In a large bowl, toss cabbage & cilantro w/salt & pepper.
2. In a small bowl, whisk together lime juice, orange juice & EVOO.
3. Toss together slaw & dressing right before serving. Add more oil or citrus juice to taste, if necessary.
You'll also love
-
Sweet Potato, Raisin & Walnut... 0/5 (0 Votes) -
Olive Garden Copycat Mezzaluna... 0/5 (0 Votes)
You'll also love
-
Anthony's Blueberry Coffee Cake 0/5 (0 Votes) -
Lemon Meringue Angel Cake 0/5 (0 Votes)