SAUERKRAUT AND PORK - go to recipe

By LindaW1955

Penzey's

Ingredients

• Pork chops or polish sausage
• Veg oil
• 1-14 oz can sauerkraut, do mot rinse or drain
• 1 cup chopped onion
• 1 Granny Smith apple, peel, cored and chopped
• 1 1/2 tsp fennel
• 1 1/2 tsp caraway
• 1 bay leaf
• 2/3 cup water

Preparation

Step 1

1. If using pork chop, season and brown both sides in a bit of oil
2. Toss together,kraut, apple, onion, fennel, caraway
3. Place water in pan, add bay leaf. Top with 1/2 kraut mixture, place meat on top and put rest of kraut mixture on top of meat. Cover pan and simmer over very low heat for about an hour.