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SAUERKRAUT AND PORK - go to recipe

By

Penzey's

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Ingredients

  • Pork chops or polish sausage
  • Veg oil
  • 1-14 oz can sauerkraut, do mot rinse or drain
  • 1 cup chopped onion
  • 1 Granny Smith apple, peel, cored and chopped
  • 1 1/2 tsp fennel
  • 1 1/2 tsp caraway
  • 1 bay leaf
  • 2/3 cup water

Details

Preparation

Step 1

1. If using pork chop, season and brown both sides in a bit of oil
2. Toss together,kraut, apple, onion, fennel, caraway
3. Place water in pan, add bay leaf. Top with 1/2 kraut mixture, place meat on top and put rest of kraut mixture on top of meat. Cover pan and simmer over very low heat for about an hour.

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