Smoked Salmon Dip

By á-49338

Ingredients

• 8 oz lox or lox trimmings
• 8 oz cream cheese, room temperature
• 1 1/2 Tbs lemon juice
• 2 tsp dried dill
• dash of hot sauce
• 1/2 c chopped red onion

Preparation

Step 1

Blend first 3 ingredients in processor until smooth. Transfer to bowl. Mix in dill and pepper sauce. Mix in pepper. Add onion. Chill Serve with rye bread, bagel chips, crackers or vegetables