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Ingredients
- 1 C flour
- 1 stick margarine soft
- 1 C chopped nuts
- 8 oz cream cheese
- 1 C 10x sugar
- 1 C cool whip
- 2 pkgs lemon instant pudding
- 2 C milk
- 1 1/2 C cool whip
Preparation
Step 1
First layer:
Mix well, flour, margarine and nuts. Press into 9 x 13 inch pan. Bake at 350 for 15 min. (maybe a little longer) cool.
Second layer:
Soften cream cheese, 1 C sugar and 1 C cool whip. Cream sugar and cream cheese until blended and add 1 C cool whip. Spread over crust.
Third layer:
Mix instant pudding with milk until it becomes thick. Spread over second layer.
Fourth layer:
Top with cool whip
I use a little more than 2 C milk
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