Lemon Lush-Pauline Reed

Lemon Lush-Pauline Reed

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    C flour

  • 1

    stick margarine soft

  • 1

    C chopped nuts

  • 8

    oz cream cheese

  • 1

    C 10x sugar

  • 1

    C cool whip

  • 2

    pkgs lemon instant pudding

  • 2

    C milk

  • C cool whip

Directions

First layer: Mix well, flour, margarine and nuts. Press into 9 x 13 inch pan. Bake at 350 for 15 min. (maybe a little longer) cool. Second layer: Soften cream cheese, 1 C sugar and 1 C cool whip. Cream sugar and cream cheese until blended and add 1 C cool whip. Spread over crust. Third layer: Mix instant pudding with milk until it becomes thick. Spread over second layer. Fourth layer: Top with cool whip I use a little more than 2 C milk


Nutrition

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