Herbed Ricotta-Stuffed Endive 3 Pts/8 pieces

By á-5127

Ingredients

• 1/2 C fat-free ricotta cheese
• 1 T chopped fresh chives
• 1 t. chopped fresh chives
• 1 t. grated lemon zest
• Pepper to taste

Preparation

Step 1

Combine all ingredients. Separate 8 leaves from 1 small endive. Spoon 1 T ricotta mixture onto each left and sprinkle with a little more chopped chives and zest.