Mushroom Canapés

By Caryl

This Mushroom Canapé recipe is perfect for you next dinner party or gathering, because it comes together in under 20 minutes and feeds a crowd with minimal effort. Filled with luscious Parmesan cheese, mushrooms, and French-fried onions, on top of rich rye or pumpernickel bread this recipe is sure to please any palette.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup freshly grated Parmesan
• 2-ounces canned mushroom pieces and stems, drained, about 1/4 cup
• 1/2 (2.8-ounce) can French-fried onion rings
• 1 (8-ounce) loaf party rye or pumpernickel bread

Preparation

Step 1

In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.