Crispy Mashed Potato & Stuffing Patties

By Jarmaha

Ingredients

• 2 Eggs, lightly beaten
• 2 tablespoons finely chopped onion
• 1/4 teaspoon pepper
• 2 cups leftover mashed potatoes
• 2 tablespoons butter
• 2 tablespoons canola oil

Preparation

Step 1

* In a large bowl, whisk eggs, onion and pepper.

* Stir in potatoes.

* In a large skillet, heat butter and oil over medium-high heat.

* Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly.

* Fry 4-5 minutes on each side or until golden brown and heated through.

* Drain on paper towels.

Yield: 12 patties.