Amish Noodles

By charlotteh371

Ingredients

• 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles

Preparation

Step 1

In a large pan, brown the butter.


2 Add broth and boullion cube, bring to a boil.


3 Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).


4 Let stand 30 minutes, stirring 2 or 3 times