Chocolate-Orange "Mousse" with Raspberries

By Hklbrries

Ingredients

• 1 cup chocolate almond milk
• 5 oz bittersweet chocolate, chopped
• 2 tbsp unsweetened cocoa powder (we used Ghirardelli)
• 1 tbsp grated orange zest plus additional for garnish
• 1 cup thawed frozen whipped topping (we used Truwhip)
• Fresh mint (for garnish)
• 1 1/2 cups fresh raspberries

Preparation

Step 1

Combine almond milk, chocolate, and cocoa in small saucepan. Cook over medium heat, stirring occasionally, until chocolate melts. Transfer to bowl and stir in 1 tsp grated orange zest. Cool completely.

Fold whipped topping gently into chocolate mixture until smooth. Cover and chill until set, about 2 hours. (Makes about 2 1/2 cups.)

Spoon into 6 small serving bowls, top with mint and additional orange zest, and serve with raspberries.

Nutritional Information:
Per serving
199 calories
4 g protein
23 g carbohydrates
5 g fiber
14 g sugar
13.5 g fat
8.5 g saturated fat
26 mg sodium