Chocolate-Orange "Mousse" with Raspberries
By Hklbrries
Rate this recipe
4.6/5
(11 Votes)
Ingredients
- 1 cup chocolate almond milk
- 5 oz bittersweet chocolate, chopped
- 2 tbsp unsweetened cocoa powder (we used Ghirardelli)
- 1 tbsp grated orange zest plus additional for garnish
- 1 cup thawed frozen whipped topping (we used Truwhip)
- Fresh mint (for garnish)
- 1 1/2 cups fresh raspberries
Details
Servings 6
Adapted from recipes.menshealth.com
Preparation
Step 1
Combine almond milk, chocolate, and cocoa in small saucepan. Cook over medium heat, stirring occasionally, until chocolate melts. Transfer to bowl and stir in 1 tsp grated orange zest. Cool completely.
Fold whipped topping gently into chocolate mixture until smooth. Cover and chill until set, about 2 hours. (Makes about 2 1/2 cups.)
Spoon into 6 small serving bowls, top with mint and additional orange zest, and serve with raspberries.
Nutritional Information:
Per serving
199 calories
4 g protein
23 g carbohydrates
5 g fiber
14 g sugar
13.5 g fat
8.5 g saturated fat
26 mg sodium
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