Spicy Corn Crab Puffs

By Carol1717

Appetizer

Ingredients

• 1 lb crabmeat
• 8 oz self rising cornmeal
• 3/4 cup buttermilk
• 2 eggs, beaten
• s & p
• 1 cup corn kernels
• 2 tsp hot sauce
• 5 green onions - chopped

Preparation

Step 1

Mix together and if necessary add 1-2 tbsp self rising flour if too thin. Fry in oil - turn quickly. 6 minutes total cook time.