Lemon-Splashed Shrimp Salad

  • 10 mins
  • 25 mins

Ingredients

  • 8 cups water
  • 2/3 cup uncooked rotini
  • 1 1/2 pounds peeled and deveined large shrimp
  • 1 cup halved cherry tomatoes
  • 3/4 cup sliced celery
  • 1/2 cup chopped avocado
  • 1/2 cup chopped seeded poblano pepper
  • 2 tbls chpped fresh cilantro
  • 2 tsp grated lemon rind
  • 3 tbls fresh lemon juice
  • 2 tsp extra-virgin olive oil
  • 1/2 tsp kosher salt

Preparation

Step 1

Bring 8 cups water to a boil in a large saucepan. Add pasta to pan; cook 5 minutes or until almost tender. Add shrimp; cook 3 minutes or until done. Drain. Rinse with cold water; drain well. Combine pasta mixture, tomatoes, and remaining ingredients, toss well.

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