- 10 mins
- 25 mins
5/5
(1 Votes)
Ingredients
- 8 cups water
- 2/3 cup uncooked rotini
- 1 1/2 pounds peeled and deveined large shrimp
- 1 cup halved cherry tomatoes
- 3/4 cup sliced celery
- 1/2 cup chopped avocado
- 1/2 cup chopped seeded poblano pepper
- 2 tbls chpped fresh cilantro
- 2 tsp grated lemon rind
- 3 tbls fresh lemon juice
- 2 tsp extra-virgin olive oil
- 1/2 tsp kosher salt
Preparation
Step 1
Bring 8 cups water to a boil in a large saucepan. Add pasta to pan; cook 5 minutes or until almost tender. Add shrimp; cook 3 minutes or until done. Drain. Rinse with cold water; drain well. Combine pasta mixture, tomatoes, and remaining ingredients, toss well.
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