0/5
(0 Votes)
Ingredients
- 8 slices bacon, chopped
- 1 lg. onion, sliced
- 1/2 c. white vinegar
- 1/4 cup sugar
- 3 (16 oz.) cans whole, green beans, drained
Preparation
Step 1
Cook bacon and onion in a large skillet over medium heat, stirring often, until bacon is crisp. Remove bacon and onion with slotted spoon, reserving 1/4 cup drippings in skillet. Drain bacon and onion on paper towels and set mixture aside. Combine vinegar and sugar and pour into reserved drippings; bring to a boil. Add beans; cook over medium heat until thoroughly heated, stirring occasionally. Spoon into a serving dish and top with bacon and onion.
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