Buffet Green Beans

Buffet Green Beans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    slices bacon, chopped

  • 1

    lg. onion, sliced

  • ½

    c. white vinegar

  • ¼

    cup sugar

  • 3

    (16 oz.) cans whole, green beans, drained

Directions

Cook bacon and onion in a large skillet over medium heat, stirring often, until bacon is crisp. Remove bacon and onion with slotted spoon, reserving 1/4 cup drippings in skillet. Drain bacon and onion on paper towels and set mixture aside. Combine vinegar and sugar and pour into reserved drippings; bring to a boil. Add beans; cook over medium heat until thoroughly heated, stirring occasionally. Spoon into a serving dish and top with bacon and onion.


Nutrition

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