Apricot Ham Steaks

By cdrier

Ingredients

• 4 individual thick sliced *Drier's* ham
• 5 about 5 oz. each
• 2 T. butter divided
• 1/2 C. apricot preserves
• 1 T. cider vinegar
• 1/4 t. ground ginger
• dash salt

Preparation

Step 1

In a large skillet, saute ham slices in 1 T. of butter until lightly browned on each side.
Meanwhile, in a large saucepan, combine the preserves,vinegar,ginger,salt and remaining butter. Cook over med. heat until heated through. Serve ham with the apricon sauce.