Bacon Crisp

By cdrier

they are so good you can eat them like popcorn

Ingredients

• 1/2 C. freshly grated Parmesan
• 1 sleeve buttery rectangular crackers(recommended:Waverly Wafers or a club cracker)
• 1 lb. sliced *Drier's* bacon cut in 1/2

Preparation

Step 1

Preheat the oven to 250 degrees
Place 1 t. of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours,or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature.
note: You can also bake at 350 degrees for 40 min. if you're in a hurry! but is not as good as the slow recipe above.