0/5
(0 Votes)
Ingredients
- 1 1/2 Cups Sugar
- 1 Cup water
- 1 qt Cranberry Juice
- 1 large can Pineapple Juice
- 1 Tbsp Almond extract
- 2 lg ginger-ale
Preparation
Step 1
Boil water and sugar to make simple syrup. Add cranberry juice, pineapple juice and almond extract. Mix and let set overnight.
Mix 1/2 mixture with 1 large ginger-ale in punch bowl. Serve
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