Cranberry Punch

By RuthLouise

makes 2 punch bowls

Ingredients

• 1 1/2 Cups Sugar
• 1 Cup water
• 1 qt Cranberry Juice
• 1 large can Pineapple Juice
• 1 Tbsp Almond extract
• 2 lg ginger-ale

Preparation

Step 1

Boil water and sugar to make simple syrup. Add cranberry juice, pineapple juice and almond extract. Mix and let set overnight.

Mix 1/2 mixture with 1 large ginger-ale in punch bowl. Serve