5/5
(1 Votes)
Ingredients
- 1 peeled sweet potato cut into 1 inch chunks
- 1 tablespoon good maple syrup
- 1 teaspoon butter
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon cinnamon
- slat and pepper to taste
- 1 teaspoon fresh or dried chopped parsley
Preparation
Step 1
Put first 6 ingredients in Stone Wave and mix together. Cook for 3 minutes in the microwave. Potatoes may be very hot. Leave Stone Wave in the microwave to cool for 2 minutes. Remove from the microwave. Mix well. Sprinkle with parsley.
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