Peach and plum crisp

By á-50454

Linton Hopkins - Restaurant Eugene in Atlanta, GA
From Creative Loafing Atlanta - $20 dinner with Linton Hopkins

Ingredients

• Organic yogurt
• 2 peaches, chopped
• 2 plums, chopped
• 1/4 cup sugar
• 3-4 tablespoons butter
• 3-4 tablespoons flour

Preparation

Step 1

Combine peaches, plums and sugar in a sauté pan over medium heat and cover. Cook for a few minutes, until soft. Pinch together equal parts sugar, flour and butter, like making biscuits, just enough for topping. Generously butter ramekins, pack in peaches and plums, top with crisp and bake at 350 degrees for 15 minutes on sheet, until golden brown and bubbling over. Cool and serve with a drizzle of yogurt.