Peach and plum crisp

Linton Hopkins - Restaurant Eugene in Atlanta, GA From Creative Loafing Atlanta - $20 dinner with Linton Hopkins

Peach and plum crisp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Organic yogurt

  • 2

    peaches, chopped

  • 2

    plums, chopped

  • ¼

    cup sugar

  • 3-4

    tablespoons butter

  • 3-4

    tablespoons flour

Directions

Combine peaches, plums and sugar in a sauté pan over medium heat and cover. Cook for a few minutes, until soft. Pinch together equal parts sugar, flour and butter, like making biscuits, just enough for topping. Generously butter ramekins, pack in peaches and plums, top with crisp and bake at 350 degrees for 15 minutes on sheet, until golden brown and bubbling over. Cool and serve with a drizzle of yogurt.


Nutrition

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