Baked Hashbrown Potatoes

By á-50820

Ingredients

• Toppings:
• l bag of hash browns (32oz)
• I can cream of potatoes soup
• 1 can cream of celery soup
• 1 medium onion chopped
• 1 green pepper chopped
• 1 small 8oz light sour cream
• Salt and pepper to taste
• Sprinkle parsley flakes and paprika over the top to help brown.

Preparation

Step 1

Bake at 350 for 1 1/2 to 2 hours covered and uncover at the end to help brown the top of the hash browns.