Artichoke Dip

By á-49143

Ingredients

• 8 1/2 oz. can artichoke hearts
• 1 cup mayonnaise
• 1 cup parmesan cheese
• 1/2 cup chopped onions

Preparation

Step 1

Drain and chop Artichoke hearts. Mix with remaining ingredients. Bake uncovered for 45 minutes at 350 degrees. Serve with Triscuits.