Cajon-Baked Catfish

By á-2852

Ingredients

• 2 cups cornmeal
• 2 tsp. salt
• 1 Tbsp. pepper
• 8 (3 to 4 oz.) catfish fillets
• 2 Tbsp. Cajun seasoning
• 1 to 2 tsp. seasoned salt
• 1/4 cup butter or margarine, melted
• Garnish: lemon wedges

Preparation

Step 1

Combine first 3 ingredients. Dredge catfish fillets in cornmeal mixture, place fillets, skin sides down, on a greased baking sheet.

Combine Cajun seasoning and seasoned salt; sprinkjle over fillets. Drizzle with butter.

Bake at 400 degrees for 30 minutes or until golden and fish flakes with a fork.