Pork Chops with Plum Glaze

By á-47179

Ingredients

• 4 pork chops
• 1/2 teaspoon salt
• 1/2 teaspoon fresh grated ginger
• 1/4 teaspoon cardamom
• 1/2 cup sherry
• 1/2 cup plum jam
• lemon slices for garnish

Preparation

Step 1

Brown chops and combine salt, ginger, cardamom, sherry and jam. Pour over the chops. Add lemon slices.
Cover the pan and let simmer 30 minutes or until tender.