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Ingredients
- 1.5 C salad oil
- 3/4 C soy sauce
- 1/4 C Worcestershire sauce
- 2 T dry mustard
- 1 T salt
- 1 T pepper
- 1/2 C wine vinegar
- 1.5 t parsley
- 2 garlic cloves, crushed
- 1/3 C lemon juice
Preparation
Step 1
Combine all ingredients. Marinade pork chops overnight in refrigerator. Grilling recommended.
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