Sausage Cream Cheese Crescents

By debrcovey

Ingredients

• Annamaria's Notes:
• 16 oz bulk sausage cooked and crumbled (any flavor)
• 8 oz cream cheese, softened
• 2 can(s) refrigerated crescent rolls
• 1 c shredded sharp cheddar cheese (or any cheese)
• These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way it is superb!

Preparation

Step 1

Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.