Sweet and Sour Red Cabbage

By á-49759

Ingredients

• 1 head red cabbage, shredded
• 1 apple grated, not peeled
• 1/2 cup cider vinegar
• 1/2 cup water
• 1/2 cup sugar
• 1 tbsp fresh lemon juice
• 4 tbsp butter
• 1/4 tsp pepper

Preparation

Step 1

Add cabbage, apple, vinegar, water, sugar and pepper to a large pot. Cover and bring to a boil over medium heat.

Cook for approximately 30 minutes - mine took a little longer to soften.

Brown butter cooking over medium hear until foamy and golden. Remove from hear and stir into cabbage. Mix in lemon juice.