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Sweet and Sour Red Cabbage

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Ingredients

  • 1 head red cabbage, shredded
  • 1 apple grated, not peeled
  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 tbsp fresh lemon juice
  • 4 tbsp butter
  • 1/4 tsp pepper

Details

Preparation

Step 1

Add cabbage, apple, vinegar, water, sugar and pepper to a large pot. Cover and bring to a boil over medium heat.

Cook for approximately 30 minutes - mine took a little longer to soften.

Brown butter cooking over medium hear until foamy and golden. Remove from hear and stir into cabbage. Mix in lemon juice.

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