Blueberry Dump Cake

By á-5781

Slow Cooker

Ingredients

• 1 can 21 oz blueberry pie filling
• 1 pkg yellow cake mix
• 1/2 C butter
• 1/2 C chopped walnuts

Preparation

Step 1

Place pie filling the slow cooker
Combine dry cake mix and butter, sprinkle over filling
Sprinkle the walnuts on top of that
]Cover and cook on low for 2 -3 hours
Serve warm in bowls
Top with whipped cream or vanilla ice cream