Quick Coconut Almond Balls

By LisaMK

This recipe is from Food and Wine magazine. It is super easy and quick. No baking involved. They are loaded with antioxidants and protein.

Ingredients

• 1 c raw almonds (5 oz)
• 1/8 tsp salt
• 1/4 vanilla bean, split and seeds scraped
• 1 c dried pineapple coarsely chopped
• 1 c soft dates, pitted
• 2 tbs dried cranberries
• 1/4 c shredded unsweetened coconut

Preparation

Step 1

In a food processor,pulse almonds, salt and vanilla seeds until very finely ground. Add pineapple and dates and process until the mixture holds together. Transfer to a bowl and stir in cranberries. Roll into 1 inch balls. Roll the balls in coconut until coated. Serve!